Diploma In Hospitality Management
Rs.6,000.00 Rs.3,000.00
A Diploma of Hospitality Management provides
a foundation of knowledge for a career in hospitality, events or tourism. Learn
essential skills for hospitality management., including human resources,
promotions and communication. Graduate with the skills and experience needed
for an exciting career.
Course
Name: Diploma in Hospitality Management
Course Id:
DHM/Q1001.
Education Qualification: 12th Pass.
Duration:
370 Hrs.
How You will Get Diploma Certificate:
Step 1-
Select your Course for Certification.
Step 2-
Click on Enroll Now.
Step 3-
Proceed to Enroll Now.
Step 4-
Fill Your Billing Details and Proceed to Pay.
Step 5-
You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following
Options.
Card(Debit/Credit),
Wallet, Paytm, Net banking, UPI and Google pay.
Step 6-
After Payment You will receive Study Material on your email id.
Step 7-
After Completion of Course Study give Online Examination.
Step 8-
After Online Examination you will get Diploma Certificate soft copy(Scan Copy)
and Hard Copy(Original With Seal and Sign).
Step 9-
After Certification you will receive Prospect Job Opportunities as per your
Interest Area.
Online Examination Detail:
·
Duration- 120 minutes.
·
No. of Questions- 60. (Multiple Choice Questions).
·
10 Questions from each module, each carry 10 marks.
·
Maximum Marks- 600, Passing Marks- 40%.
·
There is no negative marking in this module.
·
|
How Students will be Graded: |
||
|
S.No. |
Marks |
Grade |
|
1 |
91-100 |
O (Outstanding) |
|
2 |
81-90 |
A+ (Excellent) |
|
3 |
71-80 |
A (Very Good) |
|
4 |
61-70 |
B (Good) |
|
5 |
51-60 |
C (Average) |
|
6 |
41-50 |
P (Pass) |
|
7 |
0-40 |
F (Fail) |
Benefits of Certification:
·
Government Authorized Assessment Agency Certification.
·
Certificate Valid for Lifetime.
·
Lifetime Verification of Certificate.
·
Free Job Assistance as per your Interest Area.
Syllabus
Hospitality and Catering Management- Hospitality and
Catering Industry, Hospitality Industry, Components of Tourism Industry,
Tourism Attraction, Accessibility and Accommodation, Factors Impacting the
Hospitality Industry, Classification of Hotels, Star Classification, on Basis
of Size, on Basis of Location.
Human Resource Management- Concept and Function
of HRM, Objectives of HRM, Function of HRM, Managerial Functions of HRM,
Operative Functions of HRM, HRM in Tourism Industry, Human Resource Planning,
Human Resource Planning Process, Assessing Current Human Resources and Future
Business Requirements.
Tourism Management- Concept and Functions of Management,
Objective of Management, Importance of Management, Functions of Management,
Planning, Organizing, Staffing, Directing, Coordinating, Motivation,
Controlling, Role, Skills and Tasks of a Manager, Informational Roles.
Travel Management- Fundamentals of Travel and Tourism
Geography, Significance of Geography in Enhancing Travel and Tourism, Location
on the Globe/Map, Latitude, Geographical Time- Lag, International Date Line,
Determining Time on The Globe, Communicating Through Maps and Charts, Types of
Charts.
Itinerary Planning and Tour Packaging- Meaning and Types of
Itinerary, Types of Itinerary, Tour manager’s itinerary, Escort or guide’s itinerary,
Vendor’s itinerary, Coach driver’s itinerary, Steps in Developing/Planning a
Tour Itinerary, Background information for Preparing Itinerary, Itinerary for
GIT and fit tours, Meaning and Types of Tour Packages, Package Elements and
Deals, Accommodation.
Communication and Personality- Communication
and Personality Development, Concept and Meaning of Communication, Definitions
of Communication, Features of Communication, Process of Communication, Barriers
to Comm
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