Diploma In Food Production And Catering Management

 Diploma In Food Production And Catering Management

Rs.6,000.00 Rs.3,000.00

Diploma in Food Production is a course which teaches candidates the management of kitchen and hospitality, Candidates aspiring to build their career in the field of food production have bright prospects if they are focused to learn all the required skills starting from chopping to preparing a variety of dishes in cuisines such as Indian, Chinese, Continental, etc.

Category: Management Courses 1 Tags: Advance Diploma in Food Production and catering Management, Diploma in Food Production and Catering Management, Diploma in Food Production and Catering Management course, online course Advance Diploma in Food Production and catering Management, online course Diploma in Food Production and Catering Management

Description

Course Name: Diploma in Food Production and Catering Management

Course Id: DFP&CM/Q1001.
Education Qualification: 10th Pass.

Duration: 370 Hrs.

How You will Get Diploma Certificate:

Step 1- Select your Course for Certification.

Step 2- Click on Enroll Now.

Step 3- Proceed to Enroll Now.

Step 4- Fill Your Billing Details and Proceed to Pay.

Step 5- You Will be Redirected to Payment Gateway, Pay Course and Exam Fee by Following Options.

Card(Debit/Credit), Wallet, Paytm, Net banking, UPI and Google pay.

Step 6- After Payment You will receive Study Material on your email id.

Step 7- After Completion of  Course Study give Online Examination.

Step 8- After Online Examination you will get Diploma Certificate soft copy(Scan Copy) and Hard Copy(Original With Seal and Sign).

Step 9- After Certification you will receive Prospect Job Opportunities as per your Interest Area.

Online Examination Detail:

·        Duration- 120 minutes.

·        No. of Questions- 60. (Multiple Choice Questions).

·        10 Questions from each module, each carry 10 marks.

·        Maximum Marks- 600, Passing Marks- 40%.

·        There is no negative marking in this module.

·         

How Students will be Graded:
S.No.	Marks	Grade
1	91-100	O (Outstanding)
2	81-90	A+ (Excellent)
3	71-80	A (Very Good)
4	61-70	B (Good)
5	51-60	C (Average)
6	41-50	P (Pass)
7	0-40	F (Fail)

 

Benefits of Certification:

·        Government Authorized Assessment Agency Certification.

·        Certificate Valid for Lifetime.

·        Lifetime Verification of Certificate.

·        Free Job Assistance as per your Interest Area.

Syllabus:

·        Catering Management

·        Types of Catering Services

·        Types of Catering

·        Role of Catering Establishment in the Travel / Tourism Industry

·        Catering Operation

·        Buffet Catering